View it in your browser DECEMBER Newsletter 2017
 
Don’t fear food: Restore joy in meals with accurate diagnostics
Aticle Banner Allergic reactions to foods may present in various ways, including hives, rashes, intestinal discomfort, shortness of breath, anaphylaxis, or allergic rhinitis. The allergy occurs through two interactions of the immune system. First, immunoglobulin E, (IgE) a form of protein that is referred to as an antibody circulates in the blood. For some individuals, this antibody will form in reaction to certain foods. This condition is generally inherited from parents, who may have experienced any form of allergy, including hay fever, asthma, or hives.

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Advanced Allergy & Asthma Associates - Food Allergy Center of Illinois
Elgin Office : 2445 Westfield Drive, Suite 501, Elgin, IL 60124
Crystal Lake office : 730 East Terra Cotta Avenue, Suite A, Crystal Lake, IL 60014
Lake Barrington office : 22285 N. Pepper, Suite 407, Lake Barrington, IL 60010
Website: www.myallergydr.com
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